The Broth Sisters Asian Veggie Stock Paste - Vegan & Gluten Free 170g
The Broth Sisters Asian Veggie Stock Paste - Vegan & Gluten Free 170g
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Elevate your dishes with The Broth Sisters’ Asian Veggie Stock Paste. Infused with aromatic lemongrass and Asian spices, this versatile stock concentrate is perfect for enhancing soups, stir-fries, and curries.
Made with fresh, locally farmed ingredients, it’s vegan, gluten free, and keto friendly. One tsp makes 250mL of stock, with 7 litres in each jar.
How to use:
Simply add 1 tsp to 250 mL of hot water for a full flavoured stock or add directly to your favourite, stir-fries, marinades or dressings (a little goes a long way). You may also like to use it in soups, curries, or when preparing grains.
Ingredients:
Celery, lemongrass, onion, carrots, Mount Zero Pink Lake salt, ginger, fresh turmeric, galangal, garlic, birds eye chilli, organic coconut oil, kaffir lime leaves.


